Definitions

1. noun

A liquid food obtained by boiling meat, bones, or fish in water, often served as a soup or used as a base for other dishes.

“She simmered a rich beef broth for hours to make a delicious stew.”

2. verb

To cook or boil (meat, bones, or fish) in water to extract their flavors and nutrients.

“The chef will broth the chicken bones to make a flavorful stock for the soup.”

3. verb

To soak (something) in liquid, especially a savory one.

“She will broth the bread in the flavorful broth before serving it.”

4. noun

A mixture of water and other liquid, especially one used for cooking or medicine.

“The doctor instructed her to use a warm broth to soothe her sore throat.”