briolette

/brɪˈɒlɪt/

Definitions

1. noun

A type of cut in a gemstone, characterized by a series of triangular facets that resemble a row of flowers, typically used in a pendant or a brooch.

“The jewelry designer used a briolette cut to create a stunning diamond necklace that sparkled under the stage lights.”

Synonyms

  • flower cut
  • flower facet

Antonyms

  • cabochon