Definitions

1. noun

A rich, yeast-based bread, often used for sandwiches or as a base for desserts, originating from France.

“She bought a delicious brioche from the French bakery for breakfast.”

2. verb

To shape or work dough into a brioche form, typically with a rich, buttery, and flaky texture.

“The baker brioched the dough and let it rise before baking it in the oven.”

3. noun

A person who bakes or specializes in brioche, especially a skilled artisan or baker.

“The patissier was known for her exquisite brioche pastries and desserts.”