/brɪˈtʃɛt/ or /brɪˈtʃɪt/ ( possibly /ˈbriːtʃɪt/)

Definitions

1. noun

a small, usually irregularly shaped, piece of bread, typically with a crusty or crispy exterior and a soft interior, often served as a snack or used as a side dish

“The group enjoyed a basket of brichette while watching the game.”