brewis

/ˈbruːɪs/

Definitions

1. noun

A brewis is a brewer’s byproduct, often made from leftover grain mash, typically boiled to create a thick, sweet liquid.

“The brewer decided to use the brewis to make a batch of homemade beer.”

Synonyms

  • mash
  • wort

Antonyms

  • hops
  • yeast