Definitions

1. noun

a French-style restaurant serving a wide range of drinks and light meals, typically including oysters and other seafood, and often featuring a lively atmosphere.

“We stopped by the local brasserie for a quick lunch and a glass of wine.”

2. noun

a restaurant or bar that serves beer and food, especially one that specializes in a particular style of cuisine or atmosphere.

“The city’s oldest brasserie has been a beloved institution for decades.”