Definitions

1. verb

to cook (especially meat) in liquid over low heat for a long time, often in a covered container

“She braise the beef in red wine for hours to make it tender.”

2. noun

a dish of meat or vegetables cooked in liquid over low heat

“Braised short ribs are a popular dish in many restaurants.”

3. verb

to soften or become less rigid by being cooked slowly in a liquid

“The vegetables braise in the stew until they are tender.”