Definitions

1. noun

a large metal container, typically cylindrical, in which a liquid is heated.

“The chef used a big boyle to cook the soup.”

2. verb

to remove the skin or rind from (a fruit or vegetable).

“Boyle the orange to make fresh juice.”

3. verb

to cook (food) in a large container, typically by simmering or steaming.

“Boyle the pasta according to the instructions.”