/ˈbuːdɑ̃/ (BOO-dahn)

Definitions

1. noun

A type of sausage originating from France, typically made from pork and liver, and stuffed into a natural casing.

“She bought a few pieces of boudin at the local French deli.”

2. noun

A type of stuffed sausage originating from Germany and France, made from a mixture of meat and fat.

“The chef prepared a variety of boudins for the dinner service.”

3. noun

A type of blood sausage originating from France and other parts of Europe, often made from pork blood, onions, and spices.

“The recipe included a traditional French boudin for the holiday meal.”