Definitions

1. noun

A fungus that causes gray mold or botrytis, typically affecting grapes and other fruits, often leading to rot and spoilage.

“The winery had to discard the entire harvest due to a severe case of botrytis.”

2. noun

A type of fungus-induced rot in grapes, typically associated with noble rot, which can be beneficial for certain types of wine production.

“The sweet, dessert wine was made possible by the controlled development of botrytis on the grapes.”