bolognese

/boʊlɒnˈɛzi, boʊlɒnˈɛs/; /boʊlɔːnˈɛzi, boʊlɔːnˈɛs/

Definitions

1. noun

a type of Italian meat-based pasta sauce originating from Bologna

“The Italian chef added ground beef and tomatoes to the bolognese to create a rich flavor.”

Synonyms

  • Italian sauce
  • meat sauce

Antonyms

  • herb sauce
  • vegetable sauce