boccale
/boʊˈkæli/ (BOH-kah-lee)
Definitions
1. noun
a type of Italian oven or outdoor stove, typically used for cooking pizzas.
“The family ordered a traditional Neapolitan pizza cooked in a boccale at the local pizzeria.”
/boʊˈkæli/ (BOH-kah-lee)
1. noun
a type of Italian oven or outdoor stove, typically used for cooking pizzas.
“The family ordered a traditional Neapolitan pizza cooked in a boccale at the local pizzeria.”