[blɑ̃kmɑ̃ʒe] or [‘blɑ̃kˈmɑ̃ʒe]

Definitions

1. noun

a medieval dessert made from milk, sugar, and ground almonds, often served chilled, and formerly cooked in a bag and then chilled

“The historic cookbook included a recipe for a traditional blancmanger, which was a staple at medieval banquets.”