Definitions

1. noun

A type of water-soluble vitamin, particularly a member of the vitamin B complex.

“The bioflavinoids in the fruit juice helped to boost the immune system.”

2. noun

A class of compounds with antioxidant properties found in plants.

“The researchers studied the antioxidant effects of various bioflavinoids on human health.”

3. adjective

Relating to or containing bioflavinoids.

“Bioflavinoid-rich foods are recommended for their health benefits.”