Definitions

1. verb

past participle of befillet, to cut or remove the fillet (the thin layer of meat along the spine) from (a fish or other food)

“The chef befilleted the salmon and served it with a side of vegetables.”

2. past participle

past participle of befillet, to cut or remove the fillet (the thin layer of meat along the spine) from (a fish or other food)

“The befilleted fish was a delicacy at the restaurant.”

3. adjective

having had the fillet (the thin layer of meat along the spine) removed

“The befilleted chicken was a popular choice for the dinner menu.”