Definitions

1. noun

A light-bodied red wine made from the Gamay grape, typically produced in the Beaujolais region of France.

“The wine connoisseur ordered a glass of beaujolais to accompany his dinner.”

2. proper noun

A region in eastern France, known for its production of light-bodied red wines.

“We decided to visit the Beaujolais region for our wine-tasting tour.”