Definitions

1. noun

A type of French dessert made from whipped cream, sugar, and flavorings.

“The chef whipped up a bavaroise to serve at the dinner party tonight.”

2. noun

A type of ice cream or frozen dessert, similar to a mousse.

“The ice cream parlor offered a variety of unique flavors, including a bavaroise.”

3. adjective

Relating to or characteristic of Bavaria, a region in southern Germany.

“The Bavaroise-style beer was a specialty of the local brewery.”