/bəvəˈrɑːwɑː/ or /bɑːvəˈrwɑː/ (English pronunciation), /bavɑʁwa/ (French pronunciation)

Definitions

1. noun

A type of French dessert consisting of a light, airy mousse made from whipped cream, sugar, and flavorings, typically served in individual servings or molds.

“The bavarois at the French restaurant was a highlight of the meal.”

2. noun

A cold dessert similar to a mousse, made from whipped cream, sugar, and flavorings, often served in individual portions or molds.

“The bavarois at the party was a crowd-pleaser.”