Definitions

1. noun

A sweet white wine from the Barsac region in Bordeaux, France, made from Sémillon grapes.

“The wine connoisseur recommended a glass of Barsac to pair with the dessert.”

2. proper noun

A region in Bordeaux, France, known for producing sweet white wines.

“The wine tour took us to the Barsac region to taste some of the finest French wines.”