Definitions

1. noun

A dish originating from Haiti, made with meat, seafood, or vegetables in a spicy tomato-based sauce.

“The Haitian restaurant served an authentic ballahou with tender goat meat.”

2. verb

To cook or prepare food in a spicy tomato-based sauce, typically in the style of Haitian cuisine.

“She learned to ballahou the seafood in the traditional Haitian method.”