baguet

/bæˈɡɛt/

Definitions

1. noun

a long, thin, crusty French bread

“She bought a freshly baked baguette for lunch.”

2. noun

a type of French bread roll

“The bakery sells a variety of baguettes, including whole wheat and rye.”

3. noun

a long, thin stick or rod

“The hiker used a sturdy baguette to lean on while taking in the view.”

Synonyms

  • French bread
  • crusty bread

Antonyms

  • flatbread
  • soft bread