bækɑːlɑːw

Definitions

1. noun

dried and salted codfish, typically originating from the North Atlantic

“Many traditional dishes in the Caribbean feature bacalao, including stews and salads.”

2. noun

a type of Spanish or Portuguese dried and salted codfish

“The chef carefully sliced the bacalao and added it to the paella.”

3. noun

a type of dried cod, typically from the North Atlantic

“Bacalao is a staple ingredient in many Latin American cuisines.”