Definitions

1. noun

A type of tuber, scientifically known as Arracacia xanthorrhiza, native to the Americas and often used as a starchy food.

“In the local market, she bought a bunch of arracach for her traditional recipe.”

2. noun

A Peruvian dish made from boiled arracach, often served with other ingredients such as cheese and salsa.

“At the Peruvian restaurant, they served a delicious arracach accompanied by a side of corn and potatoes.”