Definitions

1. verb

to give a pleasant or agreeable smell to something, especially by adding a fragrant substance or by cooking it in a particular way

“The chef aromatised the dish with fresh herbs and spices.”

2. verb

to make something smell or have a distinctive or pleasant smell

“The perfume aromatised the room with its sweet fragrance.”

3. verb

to add a fragrant or flavourful substance to something, especially a food or drink

“The bartender aromatised the cocktail with a splash of citrus juice.”