areg
/ɑːrɛɡ/ (AHR-eg)
Definitions
1. noun
A type of cheese produced in the Aosta Valley, Italy, known for its strong flavor and crumbly texture.
“The chef paired the areg with a selection of cured meats for a unique appetizer.”
/ɑːrɛɡ/ (AHR-eg)
1. noun
A type of cheese produced in the Aosta Valley, Italy, known for its strong flavor and crumbly texture.
“The chef paired the areg with a selection of cured meats for a unique appetizer.”