apricot

/ˈæprɪkɒt/

Definitions

1. noun

the edible fruit of a tree of the plum family, with a smooth, golden-yellow skin and a juicy, sweet flesh.

“She picked an apricot from the tree and took a bite.”

2. verb

to dye or treat in a way that resembles the colour of an apricot.

“The designer apricoted the fabric to create a soft, pastel effect.”

3. adjective

having a yellowish-orange colour, like that of an apricot.

“The apricot sunset was a beautiful sight to behold.”

Synonyms

  • nectarine
  • peach

Antonyms

  • blue
  • green