/ɔːli/ (AW-lee)

Definitions

1. noun

A French garlic mayonnaise sauce, typically made with garlic, egg yolks, and olive oil.

“The chef drizzled aoli over the grilled fish for added flavor.”

2. verb

To apply aoli to food, typically as a garnish.

“The server aoli-ed the bread roll before serving it to the customer.”