ˌæntɪˈɔksɪdaɪzaɪzər

Definitions

1. noun

A substance or agent that prevents or slows the oxidation of another substance, often used in food, cosmetics, or pharmaceuticals to extend shelf life or prevent spoilage.

“She applied an antioxidantizer to her skin to protect it from the sun’s harmful rays.”

2. verb

To add or apply an antioxidantizing agent to something, typically to prevent spoilage or extend shelf life.

“The manufacturer antioxidantized the food product to make it last longer on the shelf.”