antioxidant

/æntɒksiˈdænt/

Definitions

1. noun

A substance that prevents or slows down oxidation, especially one that is added to food or cosmetics to prevent spoilage or spoilage of the skin.

“She applied an antioxidant serum to her face to prevent wrinkles.”

2. adjective

Relating to or producing substances that prevent or slow down oxidation.

“The antioxidant properties of green tea have been widely studied.”

Synonyms

  • free-radical scavenger
  • reducing agent

Antonyms

  • oxidizing agent