Definitions

1. noun

A type of powerful antioxidant found in plants, responsible for their red, purple, or blue colors.

“The researchers studied the effects of anthocyanin on cardiovascular health in their latest experiment.”

2. noun

A pigment responsible for the red, purple, or blue colors in fruits and flowers.

“The unique anthocyanin in the blueberries made them stand out in the fruit salad.”

3. noun

A type of water-soluble pigment found in plants.

“Anthocyanin is commonly used in the production of food coloring and dye.”