Definitions

1. noun

a perennial herb of the parsley family, native to the Mediterranean region, having small white or purple flowers and seeds that yield anise oil.

“The bakery uses anise to add flavor to their traditional cookies.”

2. verb

to flavor or season with anise.

“The chef anised the soup to give it a unique taste.”

3. adjective

relating to or tasting of anise.

“The anise-flavored tea was a hit at the health food store.”