ɑ̃duj

Definitions

1. noun

A type of smoked sausage originating from France or the United States, typically made from pork and seasoned with various spices.

“She ordered the andouille at the Creole restaurant for dinner.”

2. proper noun

A type of sausage originating from the Andouille region in France or the United States.

“The chef is famous for his Andouille sausage recipe.”