Definitions

1. noun

a small oily fish that is usually pickled or cured and used as a condiment

“The chef added a few anchovies to the salad for extra flavor.”

2. noun

a person who fishes for or sells anchovies

“The anchovy fisherman had been working on his boat since dawn.”

3. verb

to fish for or gather anchovies

“The villagers would often go out to anchor and catch a few fish.”