Definitions

1. noun

A type of protein found in the milk of some mammals, particularly cows.

“The scientist studied the properties of amidogen in cow’s milk to understand its role in human nutrition.”

2. noun

Any substance that causes or promotes the coagulation of proteins in the body, particularly amidogen in food or nutritional products.

“The company removed the amidogen from their processed food product to make it safer for consumers.”