amˈt͡ʃuːr

Definitions

1. noun

The dried and powdered fruit of the amchur tree (Mangifera indica), used in Indian cuisine as a souring agent.

“The chef added amchoor powder to the curry for its distinctive flavor.”

2. verb

To add amchoor or its powder to a dish, typically in Indian cuisine.

“The cook decided to amchoor the chutney to give it a tangy taste.”