Definitions

1. noun

A sweet, syrupy liquid, often made from sugar and water, used to give a rich flavor to food, especially to desserts like cakes and pastries.

“The cake was drenched in a sweet ambar that added a rich flavor to its moist texture.”

2. noun

A type of ancient Indian and Persian glass vessel, often used to store perfumes, medicines, or other precious liquids.

“The museum displayed an exquisite 18th-century ambar, adorned with intricate designs and patterns.”