Definitions

1. noun

a small, edible seed or kernel of a deciduous tree (Prunus dulcis) having a smooth, thin, brown skin and a sweet, edible interior.

“She added sliced almonds to her oatmeal for extra crunch.”

2. verb

to treat or season with almond paste or extract.

“The cake was almond-flavored and delicious.”

3. adjective

made from or flavored with almonds.

“The almond milk alternative is a popular choice for dairy-free diets.”