Definitions

1. noun

A type of enzyme, specifically a carboxylase, that plays a role in the breakdown of certain organic compounds.

“The researcher studied the role of aliesterase in the degradation of fatty acids in the cell.”

2. verb

To break down or hydrolyze certain organic compounds, especially esters, using the enzyme aliesterase.

“The enzyme aliesterase was used to hydrolyze the triglyceride, resulting in the production of fatty acids and glycerol.”