Definitions

1. noun

a colourless volatile flammable liquid, CH3CH2OH, the intoxicating principle of fermentation, produced especially by the action of yeast on sugars.

“The doctor warned the patient about the dangers of excessive alcohol consumption.”

2. noun

a drink containing alcohol, especially wine, beer, or spirits, often served as a beverage or used as an ingredient in cooking.

“The bartender mixed a cocktail with various types of alcohol to create a unique drink.”

3. noun

a state of intoxication caused by drinking alcohol.

“The police officer had to deal with many cases of alcohol-fueled violence on New Year’s Eve.”

4. verb

to make or become drunk with alcohol.

“She was caught by her parents alcohol after sneaking into the party.”

5. verb

to give or become intoxicated with alcohol.

“The couple got alcohol on their wedding night and had a wild time.”