Definitions

1. noun

A protein found in blood plasma, responsible for maintaining blood volume and transporting nutrients, hormones, and other substances.

“The patient’s albumin levels were low, indicating a possible liver disorder.”

2. noun

A protein found in the white of an egg, often used as a nutritional supplement.

“Adding albumen to the recipe will enhance the flavor and texture of the dish.”

3. noun

A type of protein found in plants, such as wheat, rice, and soybeans.

“The albumin content in the wheat flour is an essential factor in determining its nutritional value.”