Definitions

1. adjective

Having or resembling a cluster of grapes, or an astringent and bitter taste, as of tannins.

“The astringent quality of the plant’s leaves made them a popular ingredient in herbal teas, known for their adoxaceous flavor.”

2. noun

A plant of the genus Vitis, having clusters of small, astringent berries.

“The botanist specialized in the study of adoxaceous plants, particularly those found in the Mediterranean region.”