Definitions

1. noun

A person who is fond of acidic foods or drinks, especially a person who prefers or enjoys sour milk products such as yogurt or buttermilk.

“She’s an acidophil and loves the tangy taste of her homemade yogurt.”

2. noun

A lactic acid bacterium that ferments lactose, typically used in the production of yogurt and cheese.

“The acidophil used in the cheese-making process is a key component in its rich flavor.”